Director Andy has 35 years in east asian kitchens and 20 years in launching
6 successful thai restaurants and takeaways, including vegan wok, thai street, sukhothai restaurant, yim siam restaurant and chok’dee.
Dee has proven herself to be one of the most talented thai chefs in the country, heading the first thai restaurant in norwich in 199$ and being involved in many restaurants and takeaways.
Head chef dee recreates classic regional dishes, drawing upon over 30 years of culinary expertise in thai restaurants, including the successful launch of take thai in 2014. Her ability to recreate literally any thai dish and refine it to the exact taste of the customer, is hard to rival.

Supported by our 5 very experienced thai chefs at take thai, we can cater for food from every region from iugghkb to yamai kjnkn my thai street words.